Bacon Wrapped Pork Tenderloin

Ingredients
1 (3lb) Pork Tenderloin
1/2 Pack Bacon
1 tablespoon. Honey
1 tablespoon. Dijon Mustard
1/4 tsp Salt
1/4 tsp Pepper
1 tablespoon Brown Sugar (if desired)

Prepare honey-Dijon marinade by mixing well - the honey, Dijon mustard, salt and pepper.

Spread this mixture over entire tenderloin. Cover and refrigerate for 2-24 hours.

Take out of refrigerator and wrap tenderloin with bacon.

Rub brown sugar over wrapped tenderloin if desired.

Bake, uncovered at 350 degrees for 1 hour.

Remove from pan and wrap in foil. Let stand 20 minutes, before slicing.

Yield: 6 Servings